GLUTEN FREE PIZZA DOUGH SECRETS

The combination will probably be thick and sticky, but not elastic; it would not feel like normal yeast dough. Be aware: You need to use an electric mixer to create this dough; mixing by hand does not do a thorough enough job.How am i able to make my gluten free pizza chewier? Try replacing 1/4 cup (35 grams by weight) of your all goal gluten free